Recipe information
Savor the rich flavors of our tender picanha steak marinated in aromatic garlic, expertly grilled to perfection for a mouthwatering experience.
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Main Ingredients
Cooking Instructions
1. Prepare the Steak
Take the picanha steak and score the fat in a crosshatch pattern, being careful not to cut into the meat. This will help render the fat and add flavor.
2. Season the Steak
Rub the steak with salt and black pepper on both sides. Let it sit at room temperature for at least 30 minutes to absorb the flavors.
3. Prepare the Garlic
Chop the garlic cloves finely and mix them with olive oil in a small bowl. Set aside.
4. Cook the Steak
Heat a grill or a heavy skillet over medium-high heat. Place the steak fat-side down and cook for about 5-7 minutes until the fat is crispy and browned. Flip the steak and cook for another 5-7 minutes for medium-rare, adjusting time as needed for your preferred doneness.
5. Add Garlic
In the last few minutes of cooking, brush the garlic and olive oil mixture on top of the steak. Allow it to sizzle and infuse flavor into the meat.
6. Rest and Serve
Remove the steak from the heat and let it rest for 5-10 minutes. Slice against the grain and sprinkle with chopped fresh parsley before serving.