St. Germain, Ferrari Carano Fume Blanc, grapefruit juice, fresh rosemary, lime, soda

Elderflower Sangria

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

red wine / orange liqueur / blood orange soda

Start by chilling your glassware in the refrigerator for about 10 minutes to ensure your drink remains refreshing.

Chill Your Glass

In a large glass or cocktail shaker, combine 1 cup of red wine and 1 oz of orange liqueur. Stir gently to mix the two ingredients without losing the wine's natural effervescence.

Mix Base Ingredients

Slowly pour in 2 cups of blood orange soda to the mixture. Stir again gently to combine, ensuring that the soda retains its fizziness.

Add Blood Orange Soda

While the drink is mixing, slice 2 blood oranges into thin slices for garnish.

Prepare Garnish

Fill your chilled glass with 1 cup of ice cubes, then carefully pour the mixed drink over the ice.

Add Ice

Garnish your Tinto de Verano with the blood orange slices. Serve immediately with a straw or stirrer.

Garnish and Serve

Red wine

Orange liqueur

Blood orange soda

Blood orange slices

Ice cubes

Tinto de Verano

aperitif from South Africa / made from Chenin Blanc wine and 35 botanicals

Caperitif

quinquina liqueur from Spain / made from apple & grape wines with botanicals

Alma de Trabanco

manzanilla sherry / vermút seco / bitters

Bamboo

palo cortado sherry / vermút rojo / bitters

Adonis

Negroni “Equivocado”

Aperol Spritz

Make Tinto De Verano Recipe in just 15m. red wine / orange liqueur / blood orange soda

Tinto De Verano Recipe

Descriptors

Tasting Notes

Food Pairings

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