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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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young rosé made from tempranillo, garnacha & viura grapes / strawberry & red berry notes / light & fresh

Begin by washing the Tempranillo, Garnacha, and Viura grapes thoroughly under cold water. Remove any stems and leaves.

Grape Preparation

In a large fermentation vessel, gently crush the grapes using your hands or a grape crusher, allowing the juices to be released. Be careful not to crush the seeds, as this can impart bitterness.

Crushing the Grapes

Chop the strawberries and add them to the crushed grape mixture along with the red berries. Stir gently to combine.

Strawberry and Berry Addition

Add the granulated sugar to the fruit mixture and stir until fully dissolved. This will help to balance the acidity and enhance the fruity notes.

Sweetening the Mixture

Pour the lemon juice and water into the mixture and stir well. This will help to add brightness and freshness to the final product.

Adding Lemon Juice and Water

Cover the fermentation vessel with a clean cloth and allow it to ferment in a cool, dark place for about 5-7 days. Stir the mixture daily to ensure even fermentation.

Fermentation Process

After fermentation, press the mixture through a fine mesh strainer or cheesecloth to separate the liquid from the solids. Collect the juice in a clean container.

Pressing the Mixture

Transfer the strained liquid into clean bottles, seal them tightly, and store in a cool environment. The rosé can be enjoyed fresh or aged for a few months for enhanced flavors.

Bottling

Chill the Ostatu Rosado in the refrigerator before serving. Pour into glasses and enjoy the light and fresh taste with strawberry and red berry notes.

Serving

Tempranillo grapes

Garnacha grapes

Viura grapes

Strawberries

Red berries (such as raspberries or cherries)

Granulated sugar

Lemon juice

Water

Rosé: Ostatu Rosado

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Make Rosé: Ostatu Rosado Recipe in just 2h . young rosé made from tempranillo, garnacha & viura grapes / strawberry & red berry notes / light & fresh

Rosé: Ostatu Rosado Recipe

Descriptors

Tasting Notes

Food Pairings

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