Grenache Noir, Syrah & Agiorgitiko | PGI Fthiotida

NAUTILUS LA TOUR MELAS

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

full bodied Monastrell with dark fruit notes and bold tannins / from Jumilla / try it if you like cabernet sauvignon

Place the Juan Gil Silver Monastrell bottle in the refrigerator for 1-2 hours before serving to achieve optimal temperature.

Chilling the Wine

Open the bottle and pour the wine into a decanter. Let it breathe for 30 minutes to enhance the flavors.

Decanting the Wine

Pour the Juan Gil Silver into wine glasses, filling each glass about one-third full to allow for aeration.

Serving the Wine

Preheat your grill to high heat. Season the steak pieces with salt and pepper. Grill each side for 4-5 minutes for medium-rare doneness. Let rest for 5 minutes before serving.

Grilling the Steak

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with roasted garlic, butter, and milk until smooth. Season with salt and pepper to taste.

Making Roasted Garlic Mashed Potatoes

Trim and halve the Brussels sprouts. Heat olive oil in a skillet over medium heat, add the sprouts, and sauté for about 8-10 minutes until golden brown and tender. Season with salt.

Sautéing Brussels Sprouts

Break the dark chocolate into pieces and serve on a platter as a dessert pairing with the wine.

Serving the Dark Chocolate

Juan Gil Silver Monastrell

Grilled Steak

Roasted Garlic Mashed Potatoes

Sautéed Brussels Sprouts

Dark Chocolate

Juan Gil Silver

aperitif from South Africa / made from Chenin Blanc wine and 35 botanicals

Caperitif

quinquina liqueur from Spain / made from apple & grape wines with botanicals

Alma de Trabanco

manzanilla sherry / vermút seco / bitters

Bamboo

palo cortado sherry / vermút rojo / bitters

Adonis

Negroni “Equivocado”

Aperol Spritz

Make Juan Gil Silver Recipe in just 1h 30m. full bodied Monastrell with dark fruit notes and bold tannins / from Jumilla / try it if you like cabernet sauvignon

Juan Gil Silver Recipe

Descriptors

Tasting Notes

Food Pairings

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