Gin Beefeater 24, Vermute Martini Rubino, Campari e trufa

Negroni Envelhecido com Trufa

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

100% Tinta de Toro (Tempranillo) from the Toro region in Castilla León / ripe cherry, black fruits, and spice notes / complex finish with flavors of toffee and cacao with smooth tannins

Start by slicing the aged Manchego cheese into thin wedges. Arrange them on a large serving platter.

Prepare the Cheese and Charcuterie Board

Slice the chorizo sausage into bite-sized pieces and place them around the cheese on the platter.

Add Chorizo

Add the mixed olives to the platter, either in a small bowl or scattered around the cheese and chorizo.

Incorporate Olives

Slice the baguette into individual pieces and place them next to the cheese and charcuterie for easy access.

Serve with Baguette

Break the dark chocolate into pieces and arrange them on the platter to complement the wine's flavors.

Finish with Chocolate

Chill the bottle of Bodega Numanthia 'Termes' 2020 in an ice bucket for about 30 minutes before serving. Pour into glasses and enjoy with the prepared platter.

Chill and Serve Wine

Bodega Numanthia 'Termes' 2020

Aged Manchego Cheese

Chorizo Sausage

Olives (mixed)

Fresh Baguette

Dark Chocolate (70% cocoa)

Bodega Numanthia “Termes” 2020

aperitif from South Africa / made from Chenin Blanc wine and 35 botanicals

Caperitif

quinquina liqueur from Spain / made from apple & grape wines with botanicals

Alma de Trabanco

manzanilla sherry / vermút seco / bitters

Bamboo

palo cortado sherry / vermút rojo / bitters

Adonis

Negroni “Equivocado”

Aperol Spritz

Make Bodega Numanthia “Termes” 2020 Recipe in just 15m. 100% Tinta de Toro (Tempranillo) from the Toro region in Castilla León / ripe cherry, black fruits, and spice notes / complex finish with flavors of toffee and cacao with smooth tannins

Bodega Numanthia “termes” 2020 Recipe

Descriptors

Tasting Notes

Food Pairings

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