Tozudo

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

garnacha blend from the DOCa of Priorat in Catalonia / produced from 101 plots in 8 villages / medium to full body, smooth tannins, fruity finish / from acclaimed winemaker Alvaro Palacios

Harvest the Garnacha, Syrah, and Cabernet Sauvignon grapes from the 101 plots across the 8 villages in Priorat. Ensure that the grapes are picked at optimal ripeness.

Grape Harvesting

Crush and destem the harvested grapes to prepare them for fermentation.

Crushing and Destemming

Add the yeast and malolactic bacteria to the must to start the fermentation process. Monitor the temperature to ensure it stays within the optimal range.

Inoculation

Allow the must to ferment for about 15-20 days, ensuring regular punch-downs to enhance color and tannin extraction.

Fermentation Process

After fermentation, transfer the wine to French and American oak barrels for aging. Use a blend of both types of barrels for complexity.

Transfer to Barrels

Age the wine in barrels for a minimum of 12 months, with regular tastings to evaluate the development of flavors and tannins.

Aging Duration

Once aged, prepare the wine for bottling by filtering and adding sulfites to stabilize the wine.

Preparation for Bottling

Bottle the wine under sterile conditions to ensure quality and longevity.

Bottling

Garnacha Grapes

Syrah Grapes

Cabernet Sauvignon Grapes

Malolactic Bacteria

Yeast

Sulfites

French Oak Barrels

American Oak Barrels

Alvaro Palacios “Camins del Priorat”  2023

aperitif from South Africa / made from Chenin Blanc wine and 35 botanicals

Caperitif

quinquina liqueur from Spain / made from apple & grape wines with botanicals

Alma de Trabanco

manzanilla sherry / vermút seco / bitters

Bamboo

palo cortado sherry / vermút rojo / bitters

Adonis

Negroni “Equivocado”

Aperol Spritz

Make Alvaro Palacios “Camins Del Priorat”  2023 Recipe in just 12h . garnacha blend from the DOCa of Priorat in Catalonia / produced from 101 plots in 8 villages / medium to full body, smooth tannins, fruity finish / from acclaimed winemaker Alvaro Palacios

Alvaro Palacios “camins Del Priorat” 2023 Recipe

Descriptors

Tasting Notes

Food Pairings

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