Name: Palm Tree Kitchens Passion Bird Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Plantation Pineapple Rum; 1 oz Goslings Black Seal Rum; 0.5 oz Campari; 0.5 oz Orange Vermouth; 1 oz Fresh Pineapple Juice; 0.5 oz Passion Fruit Puree; 0.5 oz Fresh Lime Juice; 2 dashes Angostura Bitters; 1 cup Ice Cubes; 1 slice Pineapple Slice (for garnish); 1 whole Passion Fruit (for garnish)

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Plantation Pineapple, Goslings Black Seal, Campari, Orange Vermouth, Pineapple, Passion Fruit, Lime, Angostura Bitters.

In a cocktail shaker, combine the Plantation Pineapple Rum, Goslings Black Seal Rum, Campari, Orange Vermouth, fresh pineapple juice, passion fruit puree, fresh lime juice, and Angostura bitters.

Mixing the Cocktail

Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.

Shaking

Strain the mixture into a chilled cocktail glass.

Straining

Garnish with a slice of pineapple and a whole passion fruit.

Garnishing

Plantation Pineapple Rum

Goslings Black Seal Rum

Campari

Orange Vermouth

Fresh Pineapple Juice

Passion Fruit Puree

Fresh Lime Juice

Angostura Bitters

Ice Cubes

Pineapple Slice (for garnish)

Passion Fruit (for garnish)

Passion bird

Make Passion Bird Recipe in just 10m. Plantation Pineapple, Goslings Black Seal, Campari, Orange Vermouth, Pineapple, Passion Fruit, Lime, Angostura Bitters.