Restaurants›Palm Tree Kitchen›Half Shell Scallops Recipe

Half Shell Scallops Recipe

Inspired by Palm Tree Kitchen
Time30m
Serves4

Scallops, Mussels, Anchovy, Coconut Lime Sauce, Cucumber Pico.

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Ingredients

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Seafood

Sauce

Pico

Method

Preparation

1

Prepare the Pico

Dice the cucumber, red onion, and tomato. Chop the cilantro. Combine all in a bowl, add lime juice and salt to taste. Set aside.

2

Make the Coconut Lime Sauce

In a saucepan, heat coconut milk over medium heat. Add minced garlic, grated ginger, lime juice, lime zest, and chili flakes. Simmer for about 5 minutes, then season with salt. Remove from heat.

Cooking

3

Cook the Seafood

In a skillet, heat a little oil over medium-high heat. Add the scallops and mussels. Cook scallops for about 2-3 minutes on each side until golden brown, and mussels until they open up. Add anchovy fillets during the last minute to warm through.

4

Serve

Place the cooked scallops and mussels on a serving platter. Drizzle with coconut lime sauce and top with cucumber pico. Serve immediately.