2021 Masi Masianco Pinot Grigio Recipe
Recipe information
Make 2021 Masi Masianco Pinot Grigio in just 3h . Veneto, Italy
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Ingredients
Wine Ingredients
Winemaking Process
1. Harvesting
Carefully hand-pick the Pinot Grigio grapes in late summer when they reach optimal ripeness.
2. Crushing
Crush the grapes gently to release the juice without breaking the seeds, which can impart bitterness.
3. Fermentation
Transfer the crushed grapes to fermentation tanks, add yeast, and allow to ferment at controlled temperatures for 2-3 weeks.
4. Clarification
After fermentation, clarify the wine by racking it off the lees (sediment) to achieve a clean, bright liquid.
5. Aging
Age the wine in stainless steel tanks for 4-6 months to develop its crisp character without adding oak flavors.
6. Filtration and Bottling
Filter the wine to remove any remaining solids, then bottle it under sterile conditions to preserve freshness.
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