Strawberry Pineapple Snap Recipe
Strawberry puree, pineapple juice, and ginger soda.
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Ingredients
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Strawberry Pineapple Snap (drink)
Method
Strawberry Pineapple Snap (drink)
Make the strawberry puree
Wash and hull the strawberries. Place 1 cup hulled strawberries into a blender with 1 tablespoon simple syrup (or honey syrup) and 1 teaspoon fresh lime juice. Puree until very smooth, about 20–30 seconds. If you prefer a silky texture, strain the puree through a fine mesh sieve into a bowl, pressing with a spoon to extract as much liquid as possible. Set aside (about 3–5 minutes).
Assemble the drink
Fill a tall glass or serving pitcher with about 1 cup of ice cubes. Pour 1 cup chilled pineapple juice over the ice. Spoon or pour the strained or unstrained strawberry puree over the pineapple juice (it will sit and create a layered look).
Top with ginger soda
Slowly pour 1 cup chilled ginger soda over the strawberry and pineapple layers. Pouring slowly helps keep some layering and carbonation. Gently stir once or twice with a bar spoon (lightly) to combine some of the layers while keeping a swirl.
Garnish and serve
Garnish with 1–2 mint sprigs and a pineapple wedge on the rim. Serve immediately with a straw. If making multiple servings in a pitcher, scale ingredients accordingly and add ginger soda just before serving to preserve fizz.