La Maschera - Prosecco Doc Recipe
Recipe information
Make La Maschera - Prosecco Doc in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Prosecco Base
Garnish
Prepare the Base
1. Mix the Ingredients
In a mixing glass, combine the Prosecco, simple syrup, and fresh lemon juice. Stir gently to mix all ingredients without losing the bubbles.
2. Add Mint
Add the fresh mint leaves to the mixture and gently muddle to release the mint's aroma and flavor. Be careful not to over-muddle.
Serve
3. Prepare Glass
Take a chilled flute glass and strain the Prosecco mixture into the glass, leaving some space at the top.
4. Garnish
Garnish the drink with a lemon wheel on the rim of the glass and a sprig of mint floated on top for an aromatic touch.
5. Enjoy
Serve immediately and enjoy your La Maschera - Prosecco DOC!
Local Coupons
No local coupons found for this recipe's ingredients.