Lamb Sausage Ragu Recipe
hummus, poached eggs, fresno chili, herbs, flatbread
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Ingredients
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For the Lamb Sausage Ragu
Method
For the Ragu
Cook the Lamb
In a large skillet over medium heat, add olive oil and ground lamb. Cook until the lamb is browned and cooked through, about 5-7 minutes.
Add Tomatoes and Herbs
Stir in the crushed tomatoes, rosemary, thyme, salt, and pepper. Bring to a simmer and let cook for about 15-20 minutes, allowing the flavors to meld.
Adjust Seasoning
Taste and adjust seasoning with more salt and pepper if needed.