In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Coat the lamb chops in the marinade and let them sit for at least 30 minutes.

Cook the Couscous

In a saucepan, bring water to a boil. Stir in couscous and golden raisins. Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork and set aside.

Prepare the Pepper Relish

In a bowl, combine diced red bell pepper, chopped mint leaves, lemon juice, and honey. Mix well and set aside.

Grill the Lamb Chops

Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes per side, or until desired doneness is reached.

Serve

Plate the couscous and top with the grilled lamb chops. Spoon the pepper relish over the lamb, and serve with extra mint leaves if desired.