Hamachi Crudo Recipe
tomatillo aguachile, green papaya, avocado, chili peanuts
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Ingredients
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Crudo Ingredients
Method
Preparation Steps
Prepare the Tomatillo Aguachile
Remove the husks from the tomatillos and rinse them under cold water. Blend the tomatillos with lime juice, olive oil, salt, and black pepper until smooth. Adjust seasoning to taste.
Prepare the Green Papaya
Peel the green papaya, remove the seeds, and julienne it into fine strips. Set aside.
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces. Arrange them elegantly on a serving plate.
Assemble the Dish
Drizzle the tomatillo aguachile over the sliced hamachi. Arrange the julienned green papaya and diced avocado on top.
Finish with Toppings
Sprinkle the chili peanuts over the top and garnish with chopped cilantro.