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Ingredients
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Garlic Rolls
Method
Preparation
Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large bowl, combine flour and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour until doubled in size.
Shape the Rolls
Preheat the oven to 375°F (190°C). Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
Prepare Garlic Butter
In a small bowl, mix melted butter, minced garlic, and Aleppo pepper. Brush the mixture over the rolls.
Bake the Rolls
Cover the rolls with a cloth and let them rise again for about 30 minutes. Bake in preheated oven for 20-25 minutes until golden brown.