Tequila Black 38, Chocolate Cream Recipe
Creamy, chocolatey, with hints of vanilla and spice.
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
Mix the Ingredients
In a cocktail shaker, combine tequila, chocolate liqueur, heavy cream, vanilla extract, cinnamon, and chocolate syrup.
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Discard the ice water from the cocktail glass. Strain the mixture into the chilled glass.
Garnish
Top with whipped cream and sprinkle with chocolate shavings as desired.