Name: Paladars Santa Teresa 1796 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Venezuelan
Ingredients: 2 oz Santa Teresa 1796 Rum; 0.5 oz Fresh Lime Juice; 0.5 oz Simple Syrup; 1 oz Pineapple Juice; 2 dashes Angostura Bitters; 1 cup Ice Cubes; 1 slice Pineapple Slice (for garnish); 3 leaves Mint Leaves (for garnish)

Sherry Pot Dry Still Venezuelan Curacao White Rum Pomegranate Vermouth.

CHAN CHAN

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Venezuela. Smooth, vibrant, with tropical fruit and vanilla hints.

In a cocktail shaker, combine the Santa Teresa 1796 Rum, fresh lime juice, simple syrup, pineapple juice, and Angostura bitters.

Shake Ingredients

Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.

Add Ice

Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.

Strain and Serve

Garnish with a pineapple slice and mint leaves for an aromatic finish.

Garnish

Santa Teresa 1796 Rum

Fresh Lime Juice

Simple Syrup

Pineapple Juice

Angostura Bitters

Ice Cubes

Pineapple Slice (for garnish)

Mint Leaves (for garnish)

Santa Teresa 1796

Sweet, nutty, with rich almond and vanilla flavours.

Tekali, Almond Tequila

temps lite

Cofe de Champagne

Chef's Choice

Sommelier's Choice

EL MEZO

Make Santa Teresa 1796 Recipe in just 10m. Venezuela. Smooth, vibrant, with tropical fruit and vanilla hints.

Santa Teresa 1796 Recipe

Descriptors

Tasting Notes

Food Pairings

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