plantain-infused Dobel Reposado / Licor 43 / sweet vermouth / bitters

Empire at Dusk

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Panama. Robust, smoky, with deep vanilla and oak richness.

Begin by chilling a rocks glass. You can do this by filling it with ice water while you prepare the drink.

Chill the Glass

In a mixing glass, combine the Ron Abuelo Añejo Rum, oak-infused syrup, and Angostura bitters. Add ice cubes and stir gently for about 30 seconds to chill and dilute the mixture.

Mix the Ingredients

Empty the ice water from the chilled rocks glass and fill it with fresh ice cubes.

Prepare the Glass

Strain the mixed drink into the prepared rocks glass over the fresh ice.

Strain the Mixture

Finish by adding a pinch of smoked sea salt on top and garnish with an orange twist, expressing the oils over the drink before placing it in the glass.

Garnish

Ron Abuelo Añejo Rum

Oak-infused syrup

Angostura bitters

Smoked sea salt

Orange twist

Ice cubes

Ron Abuelo, Two Oaks

Sweet, nutty, with rich almond and vanilla flavours.

Tekali, Almond Tequila

temps lite

Cofe de Champagne

Chef's Choice

Sommelier's Choice

EL MEZO

Make Ron Abuelo, Two Oaks Recipe in just 10m. Panama. Robust, smoky, with deep vanilla and oak richness.

Ron Abuelo, Two Oaks Recipe

Descriptors

Tasting Notes

Food Pairings

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