Inspirado en los clásicos, Manhattan y Old Fashioned, con Bulleit Bourbon, Brandy Saint-Rémy, Vermouth Rosso, bitters, pitaya, piña y un dulce de Ron Zacapa.

OLD MANHATTAN

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Panama. Full-bodied, with notes of wood, dried fruits, and spices.

Chill a rocks glass by placing it in the freezer or filling it with ice water for a few minutes.

Prepare Glass

In a mixing glass, combine Ron Abuelo Añejo and Oloroso Sherry. Add ice cubes and stir gently for about 30 seconds to chill and dilute slightly.

Mix Ingredients

Strain the mixture into the chilled rocks glass filled with fresh ice. Garnish with an orange peel and a cinnamon stick. Add the dried apricots and figs for an elevated touch.

Garnish

Serve immediately and enjoy the rich flavors of the drink.

Serve

Ron Abuelo Añejo

Oloroso Sherry

Orange Peel

Cinnamon Stick

Dried Apricots

Dried Figs

Ice Cubes

Ron Abuelo, Oloroso

Sweet, nutty, with rich almond and vanilla flavours.

Tekali, Almond Tequila

temps lite

Cofe de Champagne

Chef's Choice

Sommelier's Choice

EL MEZO

Make Ron Abuelo, Oloroso Recipe in just 10m. Panama. Full-bodied, with notes of wood, dried fruits, and spices.

Ron Abuelo, Oloroso Recipe

Descriptors

Tasting Notes

Food Pairings

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