Nixta, Corn Liquor Recipe
Mexico. Bold anise-flavoured, with smooth, slightly sweet finish.
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Ingredients
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Liquor Ingredients
Method
Preparation Directions
Prepare the Corn
Soak the corn in water for at least 8 hours or overnight. Drain and rinse.
Mash the Corn
In a large pot, combine the soaked corn and 4 cups of water. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Cool the Mixture
Remove the pot from heat and let the mixture cool to room temperature.
Add Yeast
Once cooled, sprinkle the yeast over the mixture and stir gently to combine.
Fermentation
Cover the pot with a cloth and let it sit in a warm place for 5-7 days, stirring once a day. You should see bubbles forming.
Distillation
After fermentation, strain the liquid through a fine mesh sieve or cheesecloth into a distillation apparatus. Distill the liquid to separate the alcohol.
Bottle and Age
Bottle the distilled liquor and let it age for at least 2 weeks to develop the flavors.