Name: Paladars La Hechicera Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Colombian
Ingredients: 2 oz Colombian Aged Rum; 1 oz Sherry (preferably Amontillado or Oloroso); 0.5 oz Fresh Orange Juice; 0.25 oz Caramel Syrup; 2 dashes Angostura Bitters; 0 to taste Fresh Nutmeg (for garnish); 0 to taste Orange Twist (for garnish)

THE IRISHMAN FOUNDER'S RESERVE

OLD FASHIONED

Colombia. Rich, sherry-influenced, with fruit, caramel, and spice.

In a cocktail shaker, combine the Colombian aged rum, sherry, fresh orange juice, caramel syrup, and Angostura bitters.

Prepare the Cocktail

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake

Strain the mixture into a chilled coupe glass.

Strain and Serve

Grate fresh nutmeg over the top and add an orange twist for garnish.

Garnish

Colombian Aged Rum

Sherry (preferably Amontillado or Oloroso)

Fresh Orange Juice

Caramel Syrup

Angostura Bitters

Fresh Nutmeg (for garnish)

Orange Twist (for garnish)

La Hechicera

Sweet, nutty, with rich almond and vanilla flavours.

Tekali, Almond Tequila

temps lite

Cofe de Champagne

Chef's Choice

Sommelier's Choice

EL MEZO

Make La Hechicera Recipe in just 10m. Colombia. Rich, sherry-influenced, with fruit, caramel, and spice.

La Hechicera Recipe

Descriptors

Tasting Notes

Food Pairings

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