Name: Paladars Alcyone Tannat Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: Uruguayan
Ingredients: 2 kg Tannat grapes; 250 ml Brandy; 200 g Sugar; 500 ml Water; 1 to taste Cinnamon stick; 3 to taste Cloves

Vanilla Vodka, Baileys, Kahlua, Cuban Coffee, Sweetened Milk

CAFÉ CON LECHE MARTINI

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A Uruguayan fortified red that pairs well with Don Guerino Teroldego combination of purple corn churros.

Wash the Tannat grapes thoroughly under running water. Remove any stems and leaves.

Prepare the Grapes

Using a grape crusher or your hands, crush the grapes in a large bowl or container to release their juices.

Crush the Grapes

In a large pot, combine the crushed grapes, sugar, water, cinnamon stick, and cloves. Stir until the sugar is dissolved.

Combine Ingredients

Heat the mixture over medium heat until it reaches a gentle simmer. Allow it to simmer for about 30 minutes.

Cook the Mixture

After simmering, remove the pot from heat and stir in the brandy. Let the mixture cool to room temperature.

Add Brandy

Once cooled, strain the mixture through a fine mesh sieve or cheesecloth into a clean glass container to separate the liquid from the solids.

Strain the Mixture

Pour the strained liquid into bottles. Seal and store in a cool, dark place for at least 2 weeks to allow flavors to develop.

Bottle and Age

Tannat grapes

Brandy

Sugar

Water

Cinnamon stick

Cloves

Alcyone Tannat

Sweet, nutty, with rich almond and vanilla flavours.

Tekali, Almond Tequila

temps lite

Cofe de Champagne

Chef's Choice

Sommelier's Choice

EL MEZO

Make Alcyone Tannat Recipe in just 1h 30m. A Uruguayan fortified red that pairs well with Don Guerino Teroldego combination of purple corn churros.

Alcyone Tannat Recipe

Descriptors

Tasting Notes

Food Pairings

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