Coffee from Tenerife, layers of Licor 43 & condensed milk, espresso & milk foam, sprinkled with cinnamon and a hint of lemon.

BARRAQUITO

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream and spice with a velvety, lingering finish. Layered and bold, round, robust.

In a large mixing bowl, combine the Nigori sake, coconut cream, and vanilla extract. Stir gently to blend the flavors.

Mixing the Base

Add the currants to the mixture and stir until evenly distributed.

Incorporating Currants

In a separate bowl, whip the heavy cream until it forms soft peaks.

Whipping Cream

Gently fold the whipped cream into the Nigori mixture until fully incorporated, being careful not to deflate the whipped cream.

Folding in Whipped Cream

Sprinkle the ground cinnamon and sugar into the mixture and stir gently to combine.

Adding Sweetness and Spice

Transfer the mixture into a glass or ceramic container with a lid.

Container Preparation

Refrigerate the mixture for at least 2 hours, or until well chilled.

Chilling Time

Once chilled, stir the mixture gently to recombine any separated ingredients.

Final Stir

Pour the Nigori genshu into serving glasses, and enjoy the layered flavors.

Serving the Drink

Sake (Nigori style)

Coconut cream

Vanilla extract

Currants

Heavy cream

Ground cinnamon

Sugar

Nigori, genshu

Atilia Montepulciano

Bottled Iced Tea

Fennel tomatoes, silliaccia – Olive oil, cabernet vinegar, and greens

Poblanos

Mexican Coke

Topo Chico

Navarro Bowl

Make Nigori, Genshu Recipe in just 2h 30m. Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream and spice with a velvety, lingering finish. Layered and bold, round, robust.

Nigori, Genshu Recipe

Descriptors

Tasting Notes

Food Pairings

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