2023 Mosse | Loire

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Pinot Noir and Pinot Meunier; big, toasty and yeasty, bright acidity, ripe apple and pear.

Crush the Pinot Noir and Pinot Meunier grapes in a clean fermentation vessel. Make sure to extract juice without introducing too many seeds, which can impart bitterness.

Prepare the Grapes

Add 200 ml of water and 50 g of sugar to the crushed grape mixture. Stir well to dissolve the sugar completely.

Add Water and Sugar

Dissolve 1 Campden tablet in a small amount of water and add it to the mixture to kill any wild yeast. Allow the mixture to sit for 24 hours.

Prepare for Fermentation

After 24 hours, add 1 tsp of champagne yeast to the mixture. Stir gently to incorporate the yeast.

Add Yeast

Cover the fermentation vessel with a clean cloth and place it in a warm, dark area. Allow the mixture to ferment for 1-2 weeks, stirring daily until fermentation slows down.

Ferment the Mixture

After fermentation, add 1 tsp of acid blend to enhance the flavor and acidity of the champagne. Stir gently to mix.

Add Acid Blend

Transfer the champagne into clean, sterilized bottles, leaving some space at the top. Seal the bottles with corks and wire cages.

Bottle the Champagne

Store the bottles upright in a cool, dark place for at least 3 months to allow for secondary fermentation and carbonation to develop.

Second Fermentation

After the aging period, chill the champagne in the fridge for a few hours. Serve in fluted glasses to enjoy the big, toasty, and yeasty notes with bright acidity and ripe apple and pear flavors.

Chill and Serve

Pinot Noir Grapes

Pinot Meunier Grapes

Yeast (Champagne Yeast recommended)

Sugar

Water

Acid Blend

Campden Tablets

Champagne, Poilvert-Jacques NV

Atilia Montepulciano

Bottled Iced Tea

Fennel tomatoes, silliaccia – Olive oil, cabernet vinegar, and greens

Poblanos

Mexican Coke

Topo Chico

Navarro Bowl

Make Champagne, Poilvert-Jacques NV Recipe in just 3h . Pinot Noir and Pinot Meunier; big, toasty and yeasty, bright acidity, ripe apple and pear.

Champagne, Poilvert-jacques Nv Recipe

Descriptors

Tasting Notes

Food Pairings

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