Peanut Butter Mousse Recipe
Inspired by Pago
Time20m
Serves4
(VG) + Miso caramel, graham cracker crumble
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Ingredients
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Peanut Butter Mousse
Method
Miso Caramel
1
Prepare Miso Caramel
In a small saucepan, combine 1/2 cup of coconut sugar, 1/4 cup of water, and 1 tablespoon of miso paste. Heat over medium heat until the sugar dissolves, then bring to a boil. Reduce heat and simmer for 5 minutes until slightly thickened. Remove from heat and let cool.