Orange & Grapefruit Salad Recipe
(VG, GF, NF) + Whipped ricotta, curly endive, mint, agrumato
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Citrus
Peel the navel oranges and grapefruit, removing all the white pith. Cut them into bite-sized segments and place them in a medium bowl.
Prepare the Endive and Mint
Rinse the curly endive and mint leaves thoroughly. Tear the endive into bite-sized pieces and chop the mint leaves coarsely.
Assemble the Salad
In a large serving bowl, combine the citrus segments, curly endive, and chopped mint. Drizzle the agrumato over the salad and toss gently to combine.
Serve with Whipped Ricotta
Serve the salad alongside whipped ricotta for a creamy complement. Enjoy!