Restaurants›Page Road Grill›Kale Recipe

Kale Recipe

Inspired by Page Road Grill
Time20m
Serves4

red onion, tomatoes, olives, parmesan, crispy black-eyed peas, buttermilk caesar dressing

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the Kale

Wash and dry the kale leaves. Remove the stems and tear the leaves into bite-sized pieces. Place in a large salad bowl.

2

Chop the Vegetables

Thinly slice the red onion and chop the tomatoes. Add them to the bowl with the kale.

3

Add Olives and Cheese

Pit and slice the olives if necessary. Add the olives and grated Parmesan cheese to the salad bowl.

4

Incorporate Crispy Peas

Add the crispy black-eyed peas to the salad for crunch.

5

Dress the Salad

Drizzle the buttermilk Caesar dressing over the salad. Toss everything together until well combined.

6

Serve

Divide the salad into serving bowls and enjoy!