Name: Paella's Mediterranean Fusions Tio Pepe Fino (dry White) Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 to taste lemon twist or green olive; 6 cubes ice; 3 oz Tio Pepe Fino (dry fino sherry); 1 oz chilled soda water (optional, for spritz style); 0.25 oz fresh lemon juice (optional, for a brighter serve)

ALBARINO

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Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Select a small white wine glass, copita, or old-fashioned glass. If you prefer a very cold service, chill the glass in the freezer for 5–10 minutes beforehand.

Prepare glass

Add 6 ice cubes to the glass if you want the drink especially cold and slightly diluted (traditional fino is often served chilled without ice; omit ice for a classic Spanish service).

Finish garnish: thread a green olive on a cocktail pick or cut a thin lemon twist (peel only) and express its oils over the drink, then drop it in or rest on the rim.

Pour 3 oz (about 90 ml) of Tio Pepe Fino into the prepared glass over ice if using. Pour gently to preserve the delicate aromas.

Measure and pour

For a lighter, spritz-style serve, add 1 oz chilled soda water and stir once gently with a bar spoon to combine. This creates a slightly effervescent, more sessionable drink.

Optional spritz variant

If you prefer a brighter, slightly tart note, add 0.25 oz fresh lemon juice and stir gently to integrate. This is non-traditional but pairs well for cocktail-style serving.

Optional brightening

Taste and adjust: if too strong, add a splash more soda water; if you want it purer and more authentic, remove ice and serve chilled neat.

Garnish and serve immediately: place the lemon twist or olive as prepared and present right away while cold.

lemon twist or green olive

Tio Pepe Fino (dry fino sherry)

chilled soda water (optional, for spritz style)

fresh lemon juice (optional, for a brighter serve)

Tio Pepe Fino (dry white)

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Make Tio Pepe Fino (dry White) Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Tio Pepe Fino (dry White) Recipe

Descriptors

Tasting Notes

Food Pairings

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