Ferrarelle Sparkling (750ml) Recipe

Drink

1. 1

   Chill bottle

   Refrigerate the 750 ml Ferrarelle sparkling water until well chilled (about 2–4 hours) or place bottle in an ice bucket for 20–30 minutes before serving.

2. 2

   Prepare glass

   If using ice, fill a tall glass with 4–6 ice cubes. If serving without ice, use a chilled glass to keep the drink cold longer.

3. 3

   Pour water

   Open the chilled Ferrarelle bottle carefully to preserve carbonation. Pour approximately 250–300 ml into each glass, holding the bottle at a slight angle and pouring down the side of the glass to reduce foam and preserve bubbles.

4. 4

   Garnish (optional)

   Squeeze the lemon wedge gently over the glass to release a few drops of juice, then drop the wedge in. Add the fresh mint sprig for aroma if desired. Stir very gently once with a spoon to distribute aroma without losing carbonation.

5. 5

   Serve immediately while sparkling. Close remaining bottle with its cap and refrigerate upright to maintain carbonation for up to several days; consume within a few days for best effervescence.