Aperol Spritz Recipe

Time5m

Serves1

Make Aperol Spritz Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the glass if desired: place the wine glass in the freezer for 5–10 minutes or fill with ice and cold water for 1–2 minutes, then discard water before building the drink.
2
Fill the chilled large wine glass about three-quarters full with fresh ice cubes to keep the drink cold without diluting too quickly.
3
Measure and pour 3 oz Aperol over the ice using a jigger. Aperol provides the bitter-sweet orange flavor base.
4
Pour 2 oz chilled Prosecco gently into the glass. Pour slowly or down the side of the glass to preserve effervescence.
5
Add 1 oz chilled soda water to top the drink and lighten it. Adjust soda quantity up to 1.5 oz if you prefer a lighter, less bitter spritz.
6
Give the cocktail one gentle stir with a bar spoon (one–two slow turns) to integrate Aperol, Prosecco, and soda without flattening the bubbles.
7
Garnish with 1 fresh orange wheel: cut a 1/4" wheel and either float it in the drink or place it on the rim.
8
Serve immediately while chilled and fizzy. Offer a straw or let guests sip directly from the glass.

9
Use a jigger to ensure accurate measurements for consistent flavor and balance.
10
If serving multiple spritzes, chill Prosecco and soda in advance and prepare a tray with pre-chilled glasses and garnishes to speed service.