Steamed Chicken, Mixed Veggies Or Tofu Recipe
Indulge in our Steamed Chicken, Mixed Veggies, or Tofu, a wholesome dish that showcases tender, succulent chicken or perfectly marinated tofu, paired with a vibrant medley of seasonal vegetables. Lightly steamed to preserve their natural flavors and nutrients, this dish is a refreshing and healthful option that delights the palate while nourishing the body. Enjoy a splash of our signature sauce for an added burst of flavor!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken or Tofu
Add the chicken breast or tofu cubes to the marinade, ensuring they are well-coated. Allow to marinate for at least 30 minutes.
Prepare the Steamer
Fill a pot with water and bring it to a boil. Place a steaming basket over the pot.
Steam the Chicken or Tofu
Place the marinated chicken or tofu in the steaming basket. Cover and steam for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 75°C/165°F) or until the tofu is heated through.
Steam the Vegetables
In the last 5 minutes of steaming the chicken or tofu, add the mixed vegetables to the steaming basket to cook them through.
Serve
Once done, remove from heat and serve hot, garnished with sesame seeds if desired.