Seafood Casserole Recipe
Baked shrimp, scallops, crab stuffing, lobster cheese sauce, crispy Brussels sprouts
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Ingredients
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Seafood Casserole Ingredients
Method
Cooking Directions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Brussels Sprouts
Toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20 minutes until crispy.
Prepare the Seafood Mixture
In a large bowl, combine the shrimp, scallops, crab meat, and lemon juice. Gently mix in the lobster cheese sauce until well combined.
Assemble the Casserole
Transfer the seafood mixture into a greased casserole dish. Sprinkle the top with bread crumbs and drizzle with melted butter.
Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the seafood is cooked through and the top is golden brown.
Serve
Remove the casserole from the oven and let it cool for a few minutes. Serve hot, garnished with chopped parsley, alongside the crispy Brussels sprouts.