Fisherman’s Stew recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Oyster House Seafood & O-Bar›Fisherman’s Stew Recipe

Fisherman’s Stew Recipe

Inspired by Oyster House Seafood & O-Bar
Time30m
Serves4

Shrimp, redfish, clams, mussels, snow crab, tomato broth, garlic bread

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 3-4 minutes.

2

Add Tomatoes and Broth

Stir in the canned diced tomatoes, fish stock or seafood broth, salt, black pepper, and red pepper flakes. Bring the mixture to a simmer.

3

Cook the Shellfish

Add the clams and mussels to the pot first. Cover and cook for about 5 minutes, or until the shells open.

4

Add Fish and Shrimp

Next, stir in the redfish and shrimp. Cook for an additional 5-7 minutes until the shrimp are pink and opaque.

5

Finish with Crab and Parsley

Finally, add the thawed snow crab legs to the pot just until heated through. Stir in the chopped parsley and adjust seasoning if needed.

6

Serve

Ladle the stew into bowls, serve with warm garlic bread on the side.