Crispy Calamari Recipe
Banana peppers, garlic aioli
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Ingredients
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Crispy Calamari
Method
Preparation
Prepare the Calamari
In a bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
Dredge the Calamari
In another bowl, whisk together the egg and buttermilk. Dip the calamari rings into the buttermilk mixture, then dredge in the flour mixture, ensuring they are well-coated.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the crispy calamari hot with banana peppers and a side of garlic aioli for dipping.