Jul 14 2026
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Ingredients
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Yuca Fries
Method
Yuca Fries Preparation
- 1
Prepare the Yuca
Peel the yuca and cut it into thick sticks, about 1/4 to 1/2 inch wide.
- 2
Boil the Yuca
In a large pot, bring salted water to a boil. Add the yuca sticks and cook for about 15-20 minutes until they are tender. Drain and let them cool.
- 3
Fry the Yuca
In a deep pot, heat the vegetable oil to 350°F (175°C). Fry the yuca sticks in batches until they are golden and crispy, about 4-5 minutes. Remove and drain on paper towels. Sprinkle with salt.