Whipped Cheese Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and chop the Russet potatoes into equal-sized chunks. Place them in a large pot and cover with water. Add a teaspoon of salt and bring to a boil.

2. 2

   Cook the Potatoes

   Once boiling, reduce the heat and simmer for 15-20 minutes or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.

3. 3

   Add Ingredients

   Add the butter, heavy cream, Fontina, Asiago, and half of the Parmesan cheese to the drained potatoes.

4. 4

   Whip the Potatoes

   Using a potato masher or hand mixer, whip the potatoes until smooth and creamy. Season with salt and black pepper to taste.

5. 5

   Serve

   Transfer the whipped cheese potatoes to a serving dish, sprinkle with the remaining Parmesan cheese and chopped chives. Serve warm.