Wagyu Tartare Recipe
Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Wagyu Tartare
Finely chop the Wagyu filet into small cubes. Place in a mixing bowl.
- 2
Add Flavors
Add truffle oil, chopped capers, and finely chopped chives to the bowl with Wagyu. Mix gently to combine.
- 3
Prepare Crispy Parsnip
Thinly slice parsnips and fry them in oil until golden brown and crispy. Drain on paper towels.
- 4
Assemble the Dish
Place the Wagyu tartare mixture in the center of a plate. Garnish with crispy parsnip pieces and serve with wonton chips on the side.