Jul 14 2026
Restaurants›Oystercatchers›Wagyu Burger Recipe

Wagyu Burger Recipe

Inspired by Oystercatchers
Time1h
Serves1

8oz Wagyu Burger, Bacon, Smoked Scamorza Cheese, Candied Jalapeno, Truffle Aioli, Served with Truffle Fries

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Ingredients

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Burger Ingredients

Truffle Fries Ingredients

Method

Burger Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 2

    Form and Cook the Burger

    Form the Wagyu beef into a patty. Season with salt and pepper. Heat a grill or skillet over medium-high heat and cook the burger for about 4-5 minutes on each side for medium-rare, adding the smoked scamorza cheese on top during the last minute to melt.

  3. 3

    Assemble the Burger

    Toast the burger bun if desired. Spread truffle aioli on the bottom bun, place the cooked burger patty with melted cheese, top with crispy bacon, and add candied jalapenos. Cover with the top bun.

Truffle Fries Preparation

  1. 4

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin fries and soak them in cold water for 30 minutes to remove excess starch.

  2. 5

    Fry the Potatoes

    Heat oil in a deep fryer or large pot to 350°F (175°C). Drain and pat the fries dry, then fry in batches until golden and crispy, about 4-5 minutes per batch.

  3. 6

    Season the Fries

    Remove fries from oil and drain on paper towels. Toss with truffle oil, salt, and chopped fresh parsley.

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