Tuna Shooter Recipe
Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad
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Ingredients
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Ingredients for Tuna Shooter
Method
Preparation Instructions
- 1
Preparing the Soy Sesame Emulsion
In a small bowl, combine the soy sauce, sesame oil, and rice vinegar. Whisk well to combine and set aside.
- 2
Tuna Preparation
Cut the Ahi tuna sashimi into small cubes and place them in a bowl. Add finely chopped candied ginger and mix gently.
- 3
Assembly
In a serving glass or shot glass, add a layer of seaweed salad at the bottom. Next, add a layer of the tuna mixture on top of the seaweed.
- 4
Adding the Emulsion
Drizzle the prepared soy sesame emulsion over the tuna mixture.
- 5
Finishing Touches
Sprinkle panko breadcrumbs on top for crunch, and finish with sesame seeds and chopped chives for garnish.