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Ingredients
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Toppings
Method
Preparation
- 1
- 2
Heat the Oil
In a large deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Carefully add a handful of the cut fries to the hot oil. Fry in batches for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate to drain excess oil.
- 4
Season the Fries
While the fries are still hot, season them with salt and black pepper to taste.
- 5
Add Truffle Essence
Drizzle the hot fries with truffle oil and toss them gently to coat evenly.
- 6
Finish with Parmigiano
Sprinkle the grated Parmigiano-Reggiano on top of the fries and toss again. If desired, garnish with chopped fresh parsley.