Name: Oystercatchers SHRIMP COCKTAIL Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp, peeled and deveined; 4 cups Water; 1 whole Lemon, juiced; 1 whole Lime, juiced; 1 tablespoon Old Bay seasoning; 4 cups Ice; 1 cup Cocktail sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Citrus Boiled, Ice Chilled, served with Cocktail Sauce

In a large pot, combine the water, lemon juice, lime juice, and Old Bay seasoning. Bring to a boil over high heat.

Prepare the Boiling Liquid

Once the water is boiling, add the shrimp. Cook for 2-3 minutes or until shrimp turn pink and opaque. Do not overcook.

Cook the Shrimp

Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them sit for about 5 minutes.

Ice Chill the Shrimp

Drain the shrimp from the ice water and arrange them on a serving platter. Serve chilled with cocktail sauce on the side.

Serve

Large shrimp, peeled and deveined

Water

Lemon, juiced

Lime, juiced

Old Bay seasoning

Cocktail sauce

SHRIMP COCKTAIL

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RED SNAPPER OR BLACK GROUPER

32oz Pecan Wood Grilled Kuro American Wagyu Tomahawk, Parsnip Puree, Wild Mushroom Ragout, Truffle Butter, Marrow Butter

WAGYU TOMAHAWK

Crispy Whole Yellowtail Snapper. Stir Fried Rice, Crunchy Tempura, Scallion, Honey Sriracha Drizzle

WHOLE YELLOWTAIL SNAPPER

8oz Pecan Wood Grilled Kuro American Wagyu Filet Mignon, Butter Poached Maine Lobster Tail, Mushroom Ragout, Parsnip Puree

SURF & TURF

Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse

CHARRED OCTOPUS A LA GALLEGA

House Made Potato & Ricotta Gnocchi, Grilled Lobster Tail, Wild Mushrooms, Roasted Tomato, Truffle Cream

LOBSTER GNOCCHI

Make SHRIMP COCKTAIL Recipe in just 20m. Citrus Boiled, Ice Chilled, served with Cocktail Sauce

Shrimp Cocktail Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Boiling Liquid

Cook the Shrimp

Ice Chill the Shrimp

Serve

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