Orange Sriracha Shrimp Recipe
House Breaded & Fried Shrimp, Orange Sriracha, Ginger, and Honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Sauce
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Breading Process
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of cornstarch and breadcrumbs. Dredge each shrimp in flour, dip in eggs, and coat with the breadcrumb mixture.
- 3
Fry the Shrimp
In a large pot or deep fryer, heat the vegetable oil over medium-high heat. Fry the breaded shrimp in batches until golden brown and cooked through, about 3-4 minutes. Remove and drain on paper towels.
- 4
Make the Orange Sriracha Sauce
In a saucepan, combine orange juice, Sriracha sauce, honey, and grated ginger. Cook over medium heat until the sauce thickens slightly, about 5-7 minutes.
- 5
Combine and Serve
Toss the fried shrimp in the orange Sriracha sauce until well coated. Serve immediately, garnished with chopped green onions.