Lobster & Crab Bisque Recipe
Maine Lobster, Crab, Truffle Essence, Chives
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Add Tomato Paste and Wine
Stir in the tomato paste and cook for another minute. Then, add the dry white wine and let it simmer for about 5 minutes to reduce slightly.
- 3
Combine Stock and Cream
Pour in the fish stock and bring the mixture to a gentle boil. Reduce heat and stir in the heavy cream, allowing it to simmer for another 10 minutes.
- 4
Incorporate Seafood
Gently fold in the lobster and crab meat, cooking until just heated through, about 3-5 minutes.
- 5
Finish with Truffle Oil and Season
Drizzle in the truffle oil, and season the bisque with salt and black pepper to taste. Stir in the chopped chives just before serving.