Jul 14 2026
Hamachi Shooter Recipe
Inspired by Oystercatchers
Time15m
Serves2
Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, Bubu Arare
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Hamachi
Slice the hamachi sashimi into small bite-sized pieces and arrange them in a shooter glass.
- 2
Make the Lemon Infused EVOO
In a small bowl, mix the extra virgin olive oil with lemon juice. Whisk until well combined.
- 3
Add the Toppings
Chop the curly negi finely and sprinkle it on top of the hamachi slices. Add a pinch of lava salt for seasoning.
- 4
Finish with Bubu Arare
Top the shooter with bubu arare for a crunchy texture and serve immediately.