Gambas Al Ajillo Recipe
Grilled Gulf Shrimp, Calabrian 'Nduja, Basil, Roasted Garlic Nage, Parsley EVOO
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Marinate the Shrimp
In a large bowl, combine Gulf shrimp, Calabrian 'nduja, salt, and black pepper. Toss well to coat and let marinate for at least 30 minutes.
- 2
Prepare Roasted Garlic Nage
In a saucepan, heat the extra virgin olive oil over medium heat. Add the mashed roasted garlic and cook for 2-3 minutes until fragrant. Remove from heat.
- 3
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers. Grill the shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
- 4
Serve
On a serving platter, drizzle the roasted garlic nage over the grilled shrimp. Garnish with chopped basil and parsley. Serve with lemon wedges on the side.