Five Cheese Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly until it forms a roux.

3. 3

   Add Milk

   Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens and comes to a simmer.

4. 4

   Incorporate Cheeses

   Reduce the heat to low and add the Fontina, Grana Padano, Gruyere, Gouda, and Brie cheeses. Stir until the cheeses are melted and the sauce is smooth.

5. 5

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce, stirring until well combined. Season with salt, black pepper, and paprika.

6. 6

   Optional Topping

   If using breadcrumbs, sprinkle them over the top of the mac and cheese.

7. 7

   Bake (optional)

   Transfer to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden on top.