Calamari Fries And Peppers Recipe
Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce
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Ingredients
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Calamari Fries and Peppers
Method
Preparation Instructions
- 1
Prepare the Calamari
In a mixing bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. Mix well. In a separate bowl, beat the egg and add water. Dip the calamari rings into the egg mixture, then coat them with the flour mixture.
- 2
Fry the Calamari
In a deep frying pan, heat vegetable oil over medium-high heat until hot. Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 3
Prepare the Shishito Peppers
In the same oil, fry the shishito peppers for about 1-2 minutes until blistered. Remove and drain on paper towels.
- 4
Make the Miso Sauce
In a small bowl, mix miso paste and water until smooth.
- 5
Serve
Plate the calamari fries and shishito peppers, drizzle with miso sauce, and sprinkle with katsuobushi and chopped green onions.