Caesar Salad Recipe
Brick St. Farm Red Gem Lettuce, Shaved Parmesan, White Anchovies, and Thin Sourdough Crouton
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the sourdough bread into small cubes. In a bowl, toss the bread cubes with olive oil, minced garlic, salt, and black pepper. Spread them on a baking sheet and bake for about 10-12 minutes or until golden brown and crisp.
- 2
Prepare the Salad
Wash and dry the Red Gem Lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl. Add the shaved Parmesan and white anchovies on top.
- 3
Dress the Salad
In a small bowl, whisk together olive oil and lemon juice. Pour the dressing over the salad and toss gently to combine. Season with additional salt and black pepper to taste.
- 4
Serve
Top the salad with the prepared croutons and serve immediately.