Ahi Poke Recipe

Time20m

Serves2

Ahi Tuna, Togarashi, Avocado, Aji Amarillo, and Wonton Chips

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Ingredients

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1
Prepare the Tuna
Dice the Ahi tuna into 1/2 inch cubes and place in a mixing bowl.
2
Season the Tuna
Add togarashi seasoning, soy sauce, sesame oil, and lime juice to the bowl with the tuna. Gently mix to combine.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into cubes and add to the tuna mixture.
4
Add Aji Amarillo
Stir in the Aji Amarillo paste gently to avoid mashing the avocado.
5
Garnish
Sprinkle sliced green onions over the top of the poke mixture.
6
Serve
Serve the Ahi poke in a bowl alongside wonton chips for dipping.