Bourbon, Beet Syrup, Lemon, Tarragon Recipe
Make Bourbon, Beet Syrup, Lemon, Tarragon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COCKTAILS
Method
COCKTAILS
Prepare the Ingredients
Gather all the ingredients needed for the cocktail. Ensure that the tarragon leaves are fresh and the lemon is juiced.
Mix the Cocktail
In a cocktail shaker, combine the bourbon, beet syrup, and fresh lemon juice.
Add Tarragon
Gently muddle the fresh tarragon leaves in the shaker with the other ingredients to release their flavor.
Shake with Ice
Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Strain the mixture into a chilled cocktail glass or coupe glass.